Alto Shaam

Alto Shaam 1000-TH-I Cook and Hold Oven – 208/240V

Achieve superior cooking and food holding capabilities with the Alto Shaam 1000-TH-I Cook and Hold Oven, designed for precision and efficiency in commercial kitchens.

Key Features:

• Cook and Hold Technology: Utilizes Halo Heat technology to gently and evenly cook food while maintaining moisture and flavor, then automatically switches to a holding mode to keep food warm without overcooking.
• Electric Operation: Operates on 208/240 volts, providing powerful and efficient performance suitable for professional kitchen environments.
• Temperature Precision: Offers precise temperature control for cooking and holding phases, ensuring consistent results.
• Durable Construction: Built with stainless steel for durability and ease of cleaning, designed to withstand continuous use.
• Versatility: Ideal for cooking a wide range of dishes including meats, poultry, seafood, and vegetables, while maintaining food quality and reducing shrinkage.

User-Friendly Design:

• Features easy-to-use controls with digital display for setting cooking and holding temperatures, enhancing operational efficiency.

Specifications:

• Power: Operates on 208/240 volts, suitable for commercial kitchen settings.

Applications:

Perfect for restaurants, banquet facilities, and catering operations looking to maintain food quality and consistency throughout service.

Experience the innovation and reliability of the Alto Shaam 1000-TH-I Cook and Hold Oven. Explore its features and integrate this essential appliance into your kitchen operations today.