Blodgett HV-100E

Blodgett HV-100E Hydrovection Oven – 208/240V

Experience superior cooking performance with the Blodgett HV-100E Hydrovection Oven, combining the power of convection and steam for precise and efficient cooking in commercial kitchens.

Key Features:

• Hydrovection Technology: Integrates steam and convection cooking methods, providing fast and even heat distribution for consistent results.
• Electric Operation: Operates on 208/240 volts, offering powerful and reliable performance suitable for professional kitchens.
• Large Capacity: Accommodates full-size sheet pans, allowing for versatile cooking of a variety of dishes in large quantities.
• Durable Construction: Built with stainless steel for durability and ease of cleaning, ensuring longevity and maintaining hygiene standards.
• User-Friendly Controls: Features intuitive controls with digital display for precise temperature and humidity settings, enhancing cooking accuracy and ease of operation.

Additional Features:

• Energy Efficiency: Designed for energy efficiency to reduce operating costs while maintaining optimal cooking performance.
• Versatility: Ideal for baking, roasting, steaming, and proofing, catering to diverse menu requirements in professional kitchens.

Specifications:

• Power: Operates on 208/240 volts, suitable for commercial kitchen settings.

Applications:

Perfect for restaurants, bakeries, hotels, and institutional kitchens seeking advanced cooking equipment for high-volume food preparation.

Upgrade your kitchen with the Blodgett HV-100E Hydrovection Oven to elevate efficiency and quality in your culinary operations. Explore its features and integrate this essential appliance into your kitchen today.