Lincoln Impinger 1133

Lincoln Impinger 1133 Conveyor Pizza Oven – 208/240 Volt

Achieve perfection in pizza baking with the Lincoln Impinger 1133 Conveyor Pizza Oven, a top choice for pizzerias and restaurants seeking consistent, high-quality results.

Key Features:

• Conveyor System: Utilizes a conveyor belt to evenly cook pizzas, ensuring uniform baking and consistent results with every use.
• High Capacity: Offers ample cooking space for rapid production, ideal for high-demand environments.
• Electric Operation: Operates on 208/240 volts, providing powerful and efficient performance for professional kitchens.
• Precise Temperature Control: Adjustable temperature settings allow precise control over baking conditions, ensuring optimal pizza quality.
• Durable Construction: Built with durable stainless steel for longevity and easy maintenance, designed to withstand continuous use.
• Versatility: Suitable for cooking a variety of pizzas and other menu items, enhancing kitchen efficiency and menu flexibility.

User-Friendly Design:

• Simple controls and digital display for easy operation and monitoring of cooking settings.

Specifications:

• Power: Operates on 208/240 volts, suitable for commercial kitchen settings.

Applications:

Perfect for pizzerias, restaurants, and foodservice establishments looking to streamline pizza production without compromising on quality. The Lincoln Impinger 1133 Conveyor Pizza Oven is your solution for consistent and efficient pizza baking.

Elevate your pizza-making capabilities with the Lincoln Impinger 1133 Conveyor Pizza Oven. Explore its features and integrate this essential equipment into your kitchen operations today.